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“Yummy!”
READY IN:
15mins
SERVES:
8
YIELD:
16 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a piece of provolone cheese on each toasted baguette slice; place under the broiler until cheese is slightly melted.
  2. Combine tomatoes, basil, olive oil and garlic; spoon about a tablespoon onto each baguette round.

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