“My boyfriend's mom makes this and every time I fill up on them. They were so delicious I almost didn't have room for the prime rib she was making for dinner!”
READY IN:
2hrs
SERVES:
4
YIELD:
24 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice tomatoes.
  2. Put tomatoes, mozzarella balls (with water), garlic cloves and basil in a container and set in fridge for no less than two hours.
  3. Slice bread and spread olive oil.
  4. Top with slices of tomato and mozzarella.

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