Bruschetta
"i'm a big bruschetta fan but i had never made any. i decided that i would give it a try and the results ended up being nothing short of AWESOME! anyone who tries them falls in love with me instantly, ok, maybe i'm exaggerating a bit, but they are very good! i'm not too sure about the quantities because i never measure but i'll try my best to make it accurate!
as for cheese, mozzarella works best but i have tried it with cheddar and parmesan and they also work. i figure you can use any cheese you have on hand!
i like to use a grid for baking since the bread has less of a tendency to burn but a baking sheet works fine too."
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
12 pieces
- Serves:
- 8-12
ingredients
- 1 French bread or 1 baguette, not too crusty, sliced diagonally
- 4 -5 fresh tomatoes, diced
- 1 dash olive oil (whichever kind you prefer)
- 1 dash white vinegar (you can also use balsamic)
- 1 small onion, chopped
- 1 teaspoon garlic, chopped
- 3 -4 pinches fresh basil
- pepper
- 1⁄2 cup cheese, finely grated
- garlic butter
directions
- preheat oven to 375.
- mix tomatoes, onions and garlic together.
- add vinegar and oil to the mixture and stir.
- put in cheese and basil.
- butter the bread pieces and spoon mixture onto them.
- put in oven on a baking sheet or grid for aprox. 10 minutes(baking time can vary depending on oven, so check them often).
- enjoy!
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RECIPE SUBMITTED BY
I live in Ottawa, Ontario, Canada. I am a full-time nanny therefor I cook daily for the kids and when I come home from work. I like to snowboard, read, draw, socialize, etc. for fun. I love wine, cheese, tea and desserts.
