Bruschetta

"I think the difference with this bruschetta is the red onion. I usually serve it along side the bread, not on top of it."
 
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Ready In:
20mins
Ingredients:
5
Yields:
3 cups
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ingredients

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directions

  • Cut tomatoes coarsely.
  • cut red onion THIN.
  • combine all ingredients.
  • marinate 2-3 hours minimum.
  • serve with oven-baked Italian toast.

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