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Bruschetta Abruzzese

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“we love bruscetta and it's done in many ways this is something that put toghether for my taste”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. dice onions and tomatoes in small pices,add salt pepper,oregano, olive oil chop basil.
  2. mix well refridgerate for 10 minutes.
  3. slice bread in 1/2inch slices toast lightly.
  4. one tablespoon of bruscetta mix per slice.

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