Bruschetta Abruzzese
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- dice onions and tomatoes in small pices,add salt pepper,oregano, olive oil chop basil.
- mix well refridgerate for 10 minutes.
- slice bread in 1/2inch slices toast lightly.
- one tablespoon of bruscetta mix per slice.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Teresa Salvatore
United States
I was born in Calabria Italy,I live in Florida I love good Italian food I learned
how to cook from watching my mom cook a lot of different foods .
I own an Italian restaurant,
If I had a month off I would go to Italy