Bruschetta Ala Matthew
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 12 slices bruschetta toast
- 1 grilled chicken breast, sliced
- 4 slices italian Fontina cheese
- 2 bottled roasted red peppers
- 2 tablespoons prepared pesto sauce
- 4 tablespoons mayonnaise
directions
- On bruschetta toast, layer a slice of chicken, a slice of fontina, some peppers, and a mixture of the mayonnaise and pesto.
- Bake until warmed.
- You can add some crumbled bacon to the mix between the chicken and the fontina.
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RECIPE SUBMITTED BY
Way too young to be grandmother of five, mom of three, and wife of one, all living together in our crooked old house. Former food columnist for small suburban papers, and mostly-retired caterer, I still love entertaining, gardening, writing, and of course, the internet. I am getting a little tired of making dinner, though.