Bruschetta Chicken Bake
"I got this recipe from the fall edition of Kraft What's Cooking."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (19 ounce) can aylmer accents Italian stewed tomatoes, undrained
- 2 garlic cloves, minced
- 1 (120 g) package chicken stuffing mix
- 1⁄2 cup water
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried basil leaves
- 1 cup mozzarella cheese, shredded
directions
- Preheat oven to 400 degrees F.
- Place tomatoes with liquid in medium bowl.
- Add garlic and stuffing mix; stir just until stuffing mix is moistened.
- Set aside.
- Place chicken in a 13x9 inch baking dish; sprinkle with basil and cheese.
- Top with stuffing mixture.
- Bake 30 min or until chicken is cooked through.
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Reviews
-
Made this for dinner tonight and, like you, found it in the Kraft Mag. I've been meaning to make it for months and I'm glad I did. It was pretty easy, plus I made it a few hours in advance and just put it in the oven and dinner is served!! Thanks for posting. -
Like you, I made this when it was in the Kraft food magazine. It was quick, easy and pretty tasty too. I was looking for the recipe to have tonight. I am so glad that you thought to post it!! Thanks so much, I will add to my cookbook so I won't have to search again.
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This recipe is easy to make and the ingredients are usually on hand. I add some olive oil and season the chicken before adding it in to give it more flavor. -
This recipe I made yesterday and I would certainly make again. Next time it will be for company. It is easy to make and has a great taste. I served it with angel hair pasta and it went very well together. Excellent!!!! Tova Scott -
This recipe is easy to make, but my DH and I found the dish to be only acceptable. It was not anything special. Thanks for sharing, though.
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RECIPE SUBMITTED BY
Fluffy
Canada
