Bruschetta Chicken Bake

Name: Bruschetta Chicken Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained; 1 (6 ounce) package Stove Top low-sodium chicken stuffing mix; 1/2 cup water; 2 garlic cloves, minced; 3 lbs boneless skinless chicken breasts, cut into bite-size pieces; 1 teaspoon dried basil leaves; 1 1/2 cups part-skim mozzarella cheese, shredded

Submitted by Wendelina

"Delicious low-fat chicken recipe. Great for folks on LA Weightloss."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 6

ingredients

1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1 (6 ounce) package Stove Top low-sodium chicken stuffing mix
¹⁄₂ cup water
2 garlic cloves, minced
3 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 ¹⁄₂ cups part-skim mozzarella cheese, shredded

directions

Preheat oven to 400°F Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
Bake 30 minutes or until chicken is cooked through.
Serving= 1/2 to 2 cups.
LAWL count: 1 Protein, 1 Vegetable, 1 Starch, ½ Dairy.