Bruschetta (Garlicky)

"Easy to make. If you're not a garlic lover reduce amount specified."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
21mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut 4 slices off of loaf of bread; place in 350°F oven for 2-3 minutes per side to toast.
  • Place garlic, tomatoes, basil, oil and vinegar in bowl and mix thoroughly (taste at this point, more vinegar may be needed). Heat mixture in microwave for 2 minutes if cold (room temperature is fine).
  • Place toast on baking sheet.
  • Place mixture on toasted bread approximately 1/2 inch high covering all areas sprinkle top of tomato mixture with Parmesan cheese.
  • Broil for 1 minute (until cheese is melted).
  • Serve.
  • Can be served on smaller pieces of a baguette for hors d'oeuvres.
  • If you don't love garlic reduce garlic by half.
  • To make mixture stronger, make it and place in the fridge for a few days (no more than 2).
  • Enjoy.

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Reviews

  1. We enjoyed this bruchetta - I did add a smear of ancovie paste under the tomato mixture. I used frozen chopped Basil cubes and good Italian Parmesan - Lovely Sunday Appetizer thanks Kathleen for posting
     
  2. Nice basic Tomato Bruschetta recipe. Pretty well the same as most restaurants.
     
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RECIPE SUBMITTED BY

I live in Suburbia. I don't work outside of the home. For fun I like to garden and experiment on my families taste buds.
 
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