Bruschetta III
"I made this for my son's 9th birthday party as an appetizer for the adults. Let me say, this recipe was so good that after dinner I had to whip up another batch for guests who arrived after appetizers were served because everyone raived about them."
photo by -Sylvie-
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 French baguette
- 1 tablespoon olive oil
- 2 roma tomatoes, thinly sliced (plum)
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon garlic powder
- 1 pinch white pepper
- 1 (8 ounce) package sliced mozzarella cheese
- 1 (6 ounce) package sliced provolone cheese
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices.
- Arrange the slices in a single layer on a baking sheet.
- Brush both sides of each slice with the olive oil.
- Place tomato slices and a sprinkling of basil and oregano on the bread slices.
- Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper.
- Cover the tomato slices with slices of the mozzarella and provolone.
- Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
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Reviews
-
This was really simple and good. My baguette was rock hard by the time i decided to try this out, so i had to use regular bread, but the recipe still prevailed. This was good eats. Thank you. -
Good. We liked it, but the tomatoes I used weren't the best, so I'll try it again with better ones. -
This is lovely and so simple. I did have to make a few adjustments, but tried to stick as close to the recipe as possible. To start with I didn't have any garlic powder, so I just rubbed the bread witha clove of fresh garlic before topping it with the tomatoes. I didn't have provolone cheese or fresh oregano either, so I used cheddar cheese with the mozzarella and dried oregano instead. Thanks for sharing! -
Excellant recipe, my friends loved it. Made several copies to give to them. I made the tomato, basil, oregano ahead and when it was time I just had to put them on the toast. Thank you!
RECIPE SUBMITTED BY
OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
