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Bruschetta Mushrooms

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“A Friday night appetizer with what I had in the house.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray pan with non-stick spray.
  2. Arrange mushroom caps in pan, season to taste with salt, pepper & Italian Seasoning. Break Gorgonzola into pieces that will fill the mushroom caps - plop the Gorgonzola into the hole left from the stem.
  3. Combine tomatoes, basil, garlic & balsamic, season to taste if desired. Spread tomato mixture over mushrooms stuffed with cheese. Sprinkle with mozzarella. Bake at 350°F until mushrooms are cooked through and cheese is melted.
  4. If you like browned cheese (YUM) hit it with the broiler for a few minutes.

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