“This is really good as a meatless main dish, or a side dish served with meat. I'm sure it can be made with fresh ingredients but I use canned tomatoes and dried spices because that's what I always have on hand.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. Saute garlic in olive oil for 1 minute.
  3. Add remaining ingredients except Parmesan cheese.
  4. Turn heat to low and simmer, covered for 10 minutes.
  5. Toss sauce with spaghetti and Parmesan cheese and serve.

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