Bruschetta Pizza

"If you like bruschetta then this recipe is for you!!! It's so easy but has a gourmet flair. Delish!!! Great for a hot summer night on the patio or on a cold winter's day by the fireplace!!! Compliments of Reader's Digest"
 
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photo by Chef Decadent1 photo by Chef Decadent1
photo by Chef Decadent1
Ready In:
20mins
Ingredients:
8
Yields:
1 pizza
Serves:
4
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ingredients

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directions

  • Preheat oven to 400. In a bowl combine diced tomatoes, diced onions, minced garlic and dried basil. Set aside1/2 cup of this mixture. Spread pre baked pizza crust with sun dried tomato pesto. Sprinkle remaining tomato mixture over top of the sun dried pesto -- still reserving the 1/2 cup of this mixture for later use. Top with mozzarella cheese and bake for 10-15 minutes or until golden and cheese is bubbling. Remove from oven and top with fresh basil leaves and reserved tomato mixture. Serve on the patio with a nice glass of wine.
  • *you can also add green or red peppers, olives and I cooked chicken. I always add the olives and the cooked chicken to mine -- mmmm! I use pre baked boboli pizza crust for this.

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RECIPE SUBMITTED BY

Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future. It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1
 
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