Bruschetta Puttanesca

"For a great summery nibble try this piquant and colourful bruschetta."
 
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Ready In:
20mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • First prepare the bruschetta. Mix together the olive oil and garlic.
  • Brush the bread slices with the garlic olive oil.
  • Preheat a griddle pan until hot. Griddle the bread until golden on both sides and set aside.
  • To make the topping, heat the olive oil in a frying pan. Add in the garlic, shallots and chili and fry, stirring often, for 2-3 minutes.
  • Add in the tomatoes, then the capers and olives and warm through.
  • Pour plenty of olive oil into the tomato mixture before taking it off the heat and adding the anchovies and basil.
  • Pile the topping up on the bruschetta slices and serve with lemon wedges on the side.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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