Bruschetta Puttanesca
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- olive oil, for brushing
- 1 garlic clove, crushed
- 1 loaf of french country bread, sliced
-
For the topping
- olive oil
- 3 garlic cloves, chopped
- 2 shallots, chopped
- 1 red chili pepper, chopped
- 8 ounces red and yellow cherry tomatoes, halved
- 1 ounce capers
- pitted black olives
- 6 anchovies
- basil
- lemon wedge, to serve
directions
- First prepare the bruschetta. Mix together the olive oil and garlic.
- Brush the bread slices with the garlic olive oil.
- Preheat a griddle pan until hot. Griddle the bread until golden on both sides and set aside.
- To make the topping, heat the olive oil in a frying pan. Add in the garlic, shallots and chili and fry, stirring often, for 2-3 minutes.
- Add in the tomatoes, then the capers and olives and warm through.
- Pour plenty of olive oil into the tomato mixture before taking it off the heat and adding the anchovies and basil.
- Pile the topping up on the bruschetta slices and serve with lemon wedges on the side.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)