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“Delicious. One batch will not be enough. To have more for later, make several batches.”
READY IN:
1hr 5mins
YIELD:
3 pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything except the basil in a large, heavy bottomed pan.
  2. Bring to a boil over high heat.
  3. Reduce heat and simmer for 5 minutes, stirring frequently.
  4. Stir in Basil, and turn off heat.
  5. Pour into hot, sterilized pint jars, leaving 1/2" head space.
  6. Can for 35 minutes.
  7. Remove and cool.
  8. Makes an excellent bruschetta sauce, or can be used for pizza or pasta.
  9. If your tomatoes are very juicy, squeeze them out a little so that your sauce is not too watery.

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