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Bruschetta Stuffed Chicken

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“I found this recipe in a Kraft Food and Family Magazine, and I couldn't wait to try it. It makes for an incredibly moist, and totally delicious meal. I like serving some light pasta on the side, with tomatoes and olive oil. The recipe recommends using Kraft's Roast Red Pepper with Parmesan Italian Dressing.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Combine tomatoes, 1/2 cup of cheese, basil, and stuffing mix. Stir until ingredients are combined and moistened.
  3. Butterfly cut the chicken breasts to create a pouch.
  4. Spread stuffing mix in each chicken breast. Use toothpicks to close them up and hold them together. Place in a lightly greased baking dish.
  5. Drizzle with Italian dressing.
  6. Bake for 40 Minutes. 5 minutes before chicken is done, sprinkle with remaining cheese.

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