Bruschetta-Style Salsa for Canning
- Ready In:
- 1hr 35mins
- Ingredients:
- 10
- Yields:
-
3 half pints
ingredients
- 3 cups peeled chopped Italian plum tomatoes (about 1 1/4 lbs.)
- 2 large garlic cloves, minced
- 2 shallots, minced
- 1 cup fresh basil, chopped
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon juice
- 1⁄2 teaspoon pickling salt
- 1⁄4 teaspoon ground black pepper
- 2 green onions, minced
- 3 tablespoons tomato paste
directions
- Drain tomatoes then combine with garlic, shallots, basil, vinegar, lemon juice, salt and pepper in a large saucepan.
- Bring to a boil over high heat, reduce heat and boil gently 5 minutes. Check consistency, you may need to simmer awhile longer.
- Stir in green onions and tomato paste and boil one minute.
- Ladle into hot sterilized jars to within 1/2 inch of top.
- Process in a hot water bath for 35 minutes for half pints, 40 minutes for pints.
- To serve, spoon out onto sliced bread, top with your favourite cheese and broil until cheese is melted.
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RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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