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“This can be a base for bruschetta, tapenade or any other similiar topper. From the McCormick spice website.”
READY IN:
13mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
  2. Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
  3. If not using immediately, store cooled toast in airtight container.

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