Bruschetta Twist
"My friend introduced me to Bruschetta several years ago, but hers had a twist. Her version had tuna, or shrimp on top covered with the cheese and is a delicious meal all on it's own. Try your own topping- I did it with chicken and it turned out pretty good."
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
6 bruschetta's
- Serves:
- 2
ingredients
- 2 boneless skinless chicken tenderloins
- 1 (8 ounce) can stewed tomatoes, with onions
- 1⁄4 cup olive oil
- 3 tablespoons mixed Italian herbs
- 1 1⁄2 cups cheese (your choice)
- 2 tablespoons garlic (roasted)
- 3 English muffins (split)
- 1 pinch salt and pepper
directions
- first, brown chicken tenderloin & then shred into small bits.
- add salt and pepper.
- next, stir stewed tomatoes with onions into the pan with the chicken, and add in your herbs-seasoning and let simmer.
- as your chicken topping/mix simmers rub olive oil onto the english muffin halves and put into the oven (toaster oven if you have one works best and set to top and bottom bake mode for 5-7 minutes or until light golden brown) sprinkle on some of the roasted garlic to taste and bake an addition minute or two.
- take the chicken (meat) mixture from the stove and arrange onto the tops of the english muffins and top with the cheese of your choice. Reset oven to top bake mode only and Let melt to a light golden brown and take out while hot and enjoy!
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RECIPE SUBMITTED BY
<p><span style=color: #800000;>My favorite time of year is in the fall...with all of the beautiful colors it brings along with the holidays :)</span></p>
<p><span style=color: #800000;>I love reading, writing, crafting & jewelry making and lately I have </span><span style=color: #800000;>been designing products for sale on Zazzle at</span> <span style=color: #ff6600;>http://www.zazzle.com/shigenaka*</span><span style=color: #800000;>...very addictive and fun...the only downfall you really have to have patience to do the research involved...You can also check out some of my writings</span> <span style=color: #800000;>on</span> <span style=color: #ff6600;>Associated Content</span> <span style=color: #800000;>where I am better known as </span><span style=color: #ff6600;>C.S.Shigenaka</span></p>
<p><span style=color: #ff00ff;>To Everyone who has posted comments:</span></p>
<p><span style=color: #ff00ff;>Thank you for your response, encouragement, and ideas and for sharing your wonderful opinions on my recipes...it is much appreciated!</span></p>
<p><span style=color: #800000;>Sorry I haven't posted anything new as of late...that will hopefully change soon, especially come fall when my inspiration is at it's highest...thank you all for your kind comments, I do read them, every one..</span></p>
<p><span style=color: #800000;>I posted a new recipe today for all you sweet tooths out there who love bread pudding like I do..be sure to check it out and leave me a rating if you like it <img title=Tongue out src=/tiny_mce/plugins/emotions/img/smiley-tongue-out.gif border=0 alt=Tongue out /><br /></span></p>
