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Bruschetta With Ammogghiu Sauce - Sicilian

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“Ammogghui is a Scilian tomato sauce that has been made to accompany fish and beef for centuries.The original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Posted by request.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse all ingredients, except bread, in processes to make coarse pesto.
  2. Taste and correct seasoning.
  3. Can be left in refrigerator to intensify flavors or use immediately on grilled bread.
  4. Ammogghiu, is a Sicilian sauce for grilled fish.

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