Bruschetta with garlic, goats cheese and basil

"Aromatic and healthy starter, has always got compliments when I've made it!"
 
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Ready In:
15mins
Ingredients:
8
Yields:
16 slices
Serves:
4
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ingredients

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directions

  • Cut the french stick into slices widthways (about as wide as 2 fingers).
  • If you are using peppers, cut them into pieces the size of the slices of bread, grill them until the skins are burnt.
  • Once the skins are burnt, let the peppers cool and remove the skins.
  • Chop the tomatoes into small pieces and mix with a drizzle of olive oil, shredded basil, garlic and salt and pepper to taste Brush the slices of french stick with olive oil and grill briefly until golden Once grilled, remove the bread from the grill and top with the tomato/garlic/basil mixture.
  • Add peppers if using.
  • Dollop small pieces of goats cheese on top and again grill briefly.

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RECIPE SUBMITTED BY

I can't believe that anyone would actually want to read this, but here goes anyway: I live in the UK where we're not famed for our food, but I love cooking and eating. I'm not really wicked or a water witch, but a thirtysomething mother of one. I also love the drinking, laughing and good conversation that often accompanies a decent meal.
 
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