Bruschetta With Oregano

"This is a fast, easy & tasty appetizer that I usually serve on "Italian" nights. When Vidalia onions are available (and priced right), I'll chop & add some to the tomato mixture."
 
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Ready In:
15mins
Ingredients:
6
Yields:
8-10 slices
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ingredients

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directions

  • In a small bowl, mix chopped tomatoes, oregano& garlic.
  • Let stand 10 minutes at room temperature.
  • Brush bread slices with oil.
  • Place about 4 tsp tomato mixture on top of each bread slice& sprinkle with cheese.
  • Place on baking sheet& bake at 350F for 5 minutes.
  • Broil for a couple of minutes or until golden brown& cheese melts.

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Reviews

  1. A very nice, clean flavoured and simple to make appetiser. We made it with the parmesan cheese and really enjoyed it thank you.
     
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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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