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Bruschetta with Ricotta and Marmalade

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“Recipe courtesy Giada De Laurentiis”
READY IN:
13mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a grill pan over medium-high heat.
  2. Grill the bread until golden brown, about 4 minutes per side.
  3. Spread 2 tablespoons of ricotta over each piece of toast.
  4. Spoon 1 tablespoon of marmalade over the ricotta, and serve.

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