Bruschetta With Soft-Boiled Eggs and Bacon

"For an unusual appetizer try this flavourful version of a popular Italian snack served here with a tasty topping of egg, bacon, anchovies, olives and more!"
 
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Ready In:
20mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Heat the olive oil in a heavy-based frying pan.
  • Add the leek, garlic and onion and fry gently until softened. Remove the leek mixture from the pan and reserve.
  • Add the bacon to the frying pan and fry until crispy.
  • Add the fresh tomatoes, tomato juice and tarragon. Bring to the boil.
  • Add the reserved leek mixture to the tomato mixture, mixing well.
  • Place the slices of bread in the pan and allow them to soak up the juices.
  • Grill the bread on both sides.
  • Top the toasted bread with the green olives, then a spoonful of the tomato mixture.
  • Put the eggs on the bread and top with the anchovy fillets.
  • Drizzle with olive oil and serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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