Bruschetta With Tomatoes and Basil
photo by dianegrapegrower
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3⁄4 lb tomatoes, seeded, and finely chopped (preferably vine-ripe)
- 2 tablespoons fresh basil, finely chopped
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon balsamic vinegar or 1/2 teaspoon sherry wine vinegar
- salt, preferably the coarse variety, to taste
- fresh ground black pepper, to taste
- 6 pieces Italian bread, lightly toasted
- 1 large garlic clove, halved
- 6 small basil leaves (optional)
directions
- Place the tomatoes, chopped basil, oil, vinegar, salt, and pepper in a medium bowl; toss well to combine. Set aside for a few minutes to allow the flavors to blend.
- Rub the toasted sides of the bread with the flat sides of the garlic halves. Top each slice with the tomato mixture, using about 2 tablespoons per piece. Garnish each with a whole basil leaf, if desired. Serve at room temperature.
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RECIPE SUBMITTED BY
I had to update this because we got married in January 2009! Yipee!
We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits.
We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends.
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