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Bruschetta With Tomatoes and Basil

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“This recipe is from The Mediterranean Vegan Kitchen. It's fantastic! I prepared it for a small get together at my house and everyone loved it. You can add cheese (mozzarella or parmesan) to make this vegetarian if you'd like.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tomatoes, chopped basil, oil, vinegar, salt, and pepper in a medium bowl; toss well to combine. Set aside for a few minutes to allow the flavors to blend.
  2. Rub the toasted sides of the bread with the flat sides of the garlic halves. Top each slice with the tomato mixture, using about 2 tablespoons per piece. Garnish each with a whole basil leaf, if desired. Serve at room temperature.

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