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“From old news paper clipping.”
READY IN:
35mins
SERVES:
6
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam brussels sprouts for 3-5 minutes until tender. Cool and set aside.
  2. Take bacon strips and cook until crispy. Raise heat to high and add vinegar. Cook until the vinegar loses raw smell, about 3 minutes.
  3. Reduce heat and add sprouts. Heat through, season to taste with salt. Add 1-2 tsp more vinegar if needed. Add pine nuts and stir. Then serve.

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