STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Brussel Sprouts With Carrots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Zaar World Tour 8: France”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil brussel sprouts and baby carrots together.
  2. Cook 10 minutes until veggies are as tender as you like.
  3. Melt butter in skillet; add shallots; brown; add cumin and pepper.
  4. Drain veggies and add to saute pan; cook until a little browned.
  5. Sprinkle on parsley and lemon juice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: