Brussel Sprouts With Carrots

“Zaar World Tour 8: France”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil brussel sprouts and baby carrots together.
  2. Cook 10 minutes until veggies are as tender as you like.
  3. Melt butter in skillet; add shallots; brown; add cumin and pepper.
  4. Drain veggies and add to saute pan; cook until a little browned.
  5. Sprinkle on parsley and lemon juice.

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