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Brussels and Shrooms Saute

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“This is a great side dish--goes well with many things.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, over med-high heat, melt butter. Sauté onion in the butter for about 2 minutes. Add mushrooms and continue to sauté for about 5 more minutes.
  2. Add thawed Brussels sprouts, salt, garlic powder, pepper and parsley to skillet and continue to cook for an additional 3-5 minutes or until desired tenderness is reached.
  3. Remove from heat and sprinkle with shredded parmesan, if desired; toss.
  4. Serve.

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