Brussels Sprout Salad With Walnuts

“Thinly sliced Brussels sprouts make a delicate coleslaw texture, enhanced by a classic vinaigrette.”
READY IN:
10mins
SERVES:
2
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice Brussels sprouts across in 2 mm strips, using a food processor or slicer. Discard cores (use for healthy snacks.)
  2. Chop walnuts into 1 cm chunks.
  3. Grate cheese (aged Gruyere, not processed smoked Gruyere) (or parmesan).
  4. Toss cheese with sprouts and nuts.
  5. Whisk together mustard, oil, vinegar, salt and pepper, until blended.
  6. Pour over salad, toss lightly, and serve.

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