“Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts.”
READY IN:
20mins
SERVES:
2
YIELD:
1 dish of lovely vegetable
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in olive oil over medium heat until golden, then discard.
  2. Slice brussels sprouts in half lengthwise.
  3. Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
  4. Sprinkle with cheese and serve.

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