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Brussels Sprouts

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READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sprouts by either steaming or boiling in water, then drain.
  2. Saute onion in butter till tender.
  3. Stir in flour, mustard, and tarragon.
  4. Cook for a minute.
  5. Add broth and vinegar and cook again till thick and smooth.
  6. Pour over sprouts and serve.

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