Brussels Sprouts and Carrots

“Note use the smallest Brussels sprouts you can find preferable fresh from the stalk. Posting this recipe for me to work with and modify mainly. The original was from fooddownunder.com.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pam a skillet.
  2. Cook the onions and garlic in a skillet over medium heat until softened.
  3. Add the sprouts, carrot, thyme and water to this and cook until water has evaporated.
  4. Then add the bell pepper, salt, and pepper, and saute an additional minute.

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