Brussels Sprouts and Red Pepper
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“These are a must-have side on our Thanksgiving table.
When choosing fresh brussels, choose small ones, they are more tender. You can toss in some pretty lemon slices to garnish. Some toasted nuts might be nice too.
My husbands family likes to sprinkle brussels sprouts with balsamic vinegar at the table. I prefer them without. Unsure yields/times.”
Brussels Sprouts and Red Pepper
1 recipe photo
READY IN:40mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 lbs fresh Brussels sprouts
- 2 red bell peppers, seeded, sliced thin
- 1 onions or 2 shallots, sliced thin
- 2 garlic cloves, minced
- 6 tablespoons butter
- salt
- pepper
- 2 tablespoons lemon juice
Directions
- Peel off the outer leaves of the brussels sprouts. Slice off about 1/8" from the stem of the brussels sprouts. Score an "x" in the bottom of the stem end. Steam until tender.
- Saute pepper, onion, and garlic in butter until tender and beginning to brown. Add brussels and brown further. Add lemon and stir around.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Brussels Sprouts and Red Pepper