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Brussels Sprouts and Spanish Sauce

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“My friend gave me this recipe to try. She was tired of the usual of butter or cheese over her brussels sprouts and came up with this. It makes a nice change.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute for about 5 minutes the peppers, onions and mushrooms in butter.
  2. Add tomatoes and stir and cook until sauce thickens. Season with salt,pepper and oregano.
  3. Pour sauce over cooked Brussels Sprouts and serve at once.

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