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Brussels Sprouts and Walnuts

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“Brussels sprouts and walnuts fit together well because of the intense woodiness from the walnuts bring out the leafiness of the Brussels sprouts. This matches well with my Woodsy Marjoram Injected Chicken With Sauce. Enjoy.”
READY IN:
22mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375°F Bring a medium size pot of water to boil.
  2. Blanch Brussesl sprouts in boiling water for about 5 minutes.
  3. rain water and place Brussels sprouts and rest of ingredients in a bowl and toss together.
  4. Place all ingredients on sheet pan and roast for 12 minutes.
  5. Enjoy.

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