Brussels Sprouts, Asparagus & Bell Pepper Medley

“An Asian style way to enhance Brussels Sprouts! I created this for a quick and easy side for leftover Lo Mein noodles.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and remove hard ends from Brussels Sprouts.
  2. Clean and remove stem and seeds from bell pepper.
  3. Clean and remove woody sections of asparagus.
  4. Course chop Brussels sprouts, asparagus and bell pepper.
  5. Heat oil in nonstick wok over medium heat and saute garlic for one minute stirring frequently.
  6. Add sprouts, bell pepper, asparagus and salt stirring frequently. Cook 5 minutes.
  7. Add water and cook an additional 5 minutes or until vegetables are tender.
  8. Stir in Hoison sauce and sweet chili sauce, give a quick stir to mix thoroughly, then remove wok from heat. Serve and enjoy!

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