Brussels Sprouts Braised in Cream

“Tender, not-too-bitter, attractively green-colored Brussels sprout that can be prepared with little fuss.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sprouts, cream, and salt to a boil over medium-high heat.
  2. Lower heat, cover, and simmer until knife tip into center meets no resistance, about 10 -12 minutes.
  3. Season with nutmeg and pepper and serve.

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