Brussels Sprouts Chips
“A quick and healthy snack. Addictive!!!! Feel free to use ghee in place of the olive oil.”
Brussels Sprouts Chips
0 recipe photos
READY IN:15mins |
SERVES:4 |
UNITS:US |
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Ingredients Nutrition
- 1 cup Brussels sprout, leaves (outer leaves from 1 pound of sprouts)
- 1 tablespoon olive oil
- salt
- lemon zest
Directions
- Preheat oven to 350 degrees.
- Mix the leaves, olive oil and salt (to taste) in a large bowl.
- Place in single layer on a cookie sheet.
- Bake for 8-10 minutes until edges are crispy.
- Top with lemon zest.
- Serve immediately.
Brussels Sprouts Chips