STREAMING NOW: The Layover

Brussels Sprouts, Flemish Style (Belgium)

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“Another recipe for this great vegetable, it was found at www.recipehound.com & is posted here for the ZWT6.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the base of the sprouts & discard the tough outer leaves, then rinse well.
  2. Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
  3. In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
  4. Add the sprouts & saute quickly to brown them on all sides.
  5. Season with salt, pepper & nutmeg & serve immediately.

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