Brussels Sprouts Gratin

"The sprouts are caramelized then gratined, if there's such a word."
 
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Ready In:
50mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400 degrees F. Grease a 3-quart baking dish with nonstick cooking spray.
  • Place prepared Brussels sprouts on a baking sheet. Drizzle with olive oil. Add garlic and shallots and season with salt and pepper, tossing to mix.
  • Bake for 12-15 minutes or until golden brown.
  • In a medium saucepan, melt butter over medium heat.
  • Stir in flour and cook for 1 minute.
  • Add milk and heat until mixture is thick and bubbling, about 4 minutes, stirring constantly.
  • Remove from heat and stir in cheese. Add 2 tablespoons of Parmesan and stir to combine. Mix in salt and pepper to taste. Stir in roasted Brussels sprouts mixture.
  • Pour the mixture into the prepared baking dish. Sprinkle with remaining Parmesan cheese and bacon.
  • Bake for about 20 minutes, or until golden brown.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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