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Brussels Sprouts Hash

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“This is a tangy, sweet way to serve brussel sprouts. Even my kids like them!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute shallots in butter until soft and golden, about 10 minutes.
  2. Add vinegar and sugar, stirring until brown and glazed, about 3 minutes.
  3. Meanwhile, heat olive oil in pan over medium heat.
  4. Add brussel sprouts, salt and pepper.
  5. Saute 6 minutes or until brown around the edges.
  6. Add 1 cup water and remaining 3 Tbls butter.
  7. Saute until most of moisture has evaporated and brussel sprouts are tender, about 3 minutes.
  8. Add vinegar mixture to brussel sprouts and stir to cover.
  9. Add crumbled bacon.
  10. Enjoy!

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