STREAMING NOW: Simply Nigella

Brussels Sprouts Hash With Caramelized Shallots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Thinly sliced brussels sprouts are sautéed with shallots in this comforting vegetable hash.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 3 tablespoons butter in medium skillet over medium heat.
  2. Add shallots; sprinkle with coarse kosher salt and pepper.
  3. Sauté until soft and golden, about 10 minutes.
  4. Add vinegar and sugar.
  5. Stir until brown and glazed, about 3 minutes.
  6. Halve brussels sprouts lengthwise.
  7. Cut lengthwise into thin (1/8-inch) slices. Heat oil in large skillet over medium-high heat.
  8. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes.
  9. Add 1 cup water and 2 tablespoons oil. Sauté until most of water evaporates and sprouts are tender but still bright green, 3 minutes.
  10. Add shallots; season with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: