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Brussels Sprouts in Beer

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim and wash sprouts.
  2. Place in a medium-size saucepan and pour enough beer over them to cover.
  3. Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
  4. Add more beer if needed, as liquid evaporates.
  5. Drain; add salt and butter.
  6. Serve hot.

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