Brussels Sprouts In Browned Butter
"Freshly grated nutmeg adds a wonderful subtle flavor to the Brussels sprouts. Add only enough to enhance, not to overpower."
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- Brussels sprout, fresh or frozen
- 4 tablespoons butter
- nutmeg, freshly grated
- salt
- pepper
directions
- Cook Brussels sprouts in minimum salted boiling water.
- Drain.
- Make browned butter by cooking butter in skillet over low heat.
- Add Brussels sprouts to butter.
- Grate small amount of nutmeg over sprouts and salt and pepper to taste.
- Toss to coat.
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Reviews
-
I enjoyed these brussel sprouts! The nutmeg was a nice touch! Thanks for a good way to serve these tasty sprouts! -
My DW and I love brussel sprouts. These will be served for Christmas dinner. Thanks so much for posting. -
My mom makes Brussels sprouts this way. The browned butter and nutmeg are wonderful together!! She adds a pinch of sugar to them as well. I highly recommend every Brussels sprout lover to try this recipe! -
Brings the sprouts flavor alive! I steamed them in advance then 10 minutes before dinner melted the butter in the pan added Sprouts to the butter and kept shaking the pan to brown them evenly Thanks JoAnn for posting this recipe
RECIPE SUBMITTED BY
JoAnn
St. Paul, MN
Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them.
Have recently started knitting and I really enjoy it even if it is quite a challenge at times.
Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way.
One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.
