Brussels Sprouts in Onion Butter

"A great way to serve Brussels Sprouts using chicken broth and onions. Very tasty. I've had this recipe for years, have no idea where it came from."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
40mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Melt butter, cook onions until soft.
  • Add the lemon juice.
  • You can do this and then place in fridge until later.
  • Just before serving, cook brussels sprouts in chicken broth.
  • 5-8 minutes for frozen.
  • 10 minutes for fresh.
  • Drain liquid and add onion butter.
  • Season to taste.

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Reviews

  1. My brussels sprouts were HUGE. Therefore, I cut them in half before cooking in the chicken broth. The broth added such a great flavor to the sprouts and the onion butter was a great addition. I did use much less butter, but this did not affect my finished dish in the least.
     
  2. Delicious Brussels sprouts. I cut the recipe in half and used frozen petite Brussels sprouts. These would be great for a dinner party. I will make these again. Thanx for posting.
     
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RECIPE SUBMITTED BY

I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.
 
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