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Brussels Sprouts Made

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“I love Brussels sprouts any way you fix them, but this is my favorite. I can sit down to a bowl of sprouts and pour vinegar over them and eat them like some people eat a bowl of cereal. If you like sprouts, you will love these.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cook sprouts in small amount of water just till thawed; drain.
  3. Arrange them in a shallow baking dish.
  4. Combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender. Process on medium for a few seconds and pour over sprouts in baking dish.
  5. Combine mushrooms and pimento; sprinkle over top of sprouts.
  6. Bake COVERED at 350° for 15 minutes or till sprouts are fork tender.

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