STREAMING NOW: Taste in Translation

Brussels Sprouts Rice Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great side dish with any large meal, or as a filling lunch. When in a hurry, substitute 1 cup "cream of" condensed soup of your choice for the sauce.”

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Place brussel sprouts in a microwave safe bowl and sprinkle with water, cover and microwave on high for 2 minutes, or until heated through.
  3. Melt margarine in saucepan over low heat; add flour, stirring with a whisk. Gradually add milk to saucepan. Bring to a boil; simmer 3 minutes over medium heat until it is thick and bubbly, stirring constantly.
  4. Stir in salt and pepper. Set aside.
  5. Coat a 9-inch baking dish with cooking spray. Pat cooked rice into bottom of dish; arrange Brussels sprouts on top of rice.
  6. Sprinkle Brussels sprouts with prosciutto; pour sauce over prosciutto.
  7. Combine breadcrumbs and cheese; sprinkle over sauce.
  8. Bake at 375° for 20 minutes or until lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a