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Brussels Sprouts Salad

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“only for Brussels sprout lovers. quick and easy. dont know where i got this from but I suspect it was concocted during a desperate snack attack and I was out of potato chips. does go great with an italian main course.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cook Brussels sprouts in boiling water till tender.
  2. cool.
  3. cut cherry tomatoes in half.
  4. cut cooked Brussels sprouts in halves or quarters depending on their size.
  5. mix one packet of good seasons Italian dressing according to packet directions combine all ingredients.
  6. eat.

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