Brussels Sprouts Saute
"This is quick and easy to make, and we think the Dijon mustard goes really well with the brussels sprouts."
photo by Jostlori
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 (10 ounce) boxes Brussels sprouts, thawed
- 3 tablespoons cooking oil
- 2 tablespoons Dijon mustard
- 1⁄4 teaspoon salt
directions
- Cut each brussels sprout lengthwise in half.
- In 5 quart dutch oven over high heat in hot oil, cook sprouts, stirring often, 5 minutes.
- Add mustard, salt and 1/4 cup water.
- Reduce heat to medium; cover and cook until tender, about 5 minutes, stirring occasionally.
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Reviews
-
We loved these! I had fresh sprouts, so used those instead of frozen. and adjusted cooking time accordingly. The mustard was perfect! Not underwhelming nor overpowering. We have sprouts often, and I can see these in our future again real soon! -
The Dijon mustard is just right with these simple sprouts! Will make it again at thanksgiving -
A nice way to enjoy frozen Brussels sprouts. I did make this as written but think next time I will decrease the oil by half for health reason and increase the Dijaon mustard by 1-2 teaspoons. So yes we will be making again. Thanks for the post. -
Good recipe. The dijon flavor was light and didn't cover the taste of the brussel sprouts. I add a bit more salt. -
I love Dijon mustard and I love brussels sprouts, and the two together are fabulous!!! My brussels sprouts were tiny, so I didn't cut them in half. This was simple and delicious. Thanx for posting!
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)
