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Brussels Sprouts Saute

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“This is quick and easy to make, and we think the Dijon mustard goes really well with the brussels sprouts.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each brussels sprout lengthwise in half.
  2. In 5 quart dutch oven over high heat in hot oil, cook sprouts, stirring often, 5 minutes.
  3. Add mustard, salt and 1/4 cup water.
  4. Reduce heat to medium; cover and cook until tender, about 5 minutes, stirring occasionally.

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